Recipe for Pork Cutlets Tosca from the Pork Chops section.
Pork Cutlets Tosca1 pound boneless pork leg cutlets,
cut thin and pounded to 1/8 inch
2 eggs
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/8 teaspoon salt and dash of pepper
4 teaspoons butter
3 tablespoons flour
1 tablespoon lemon juice Combine eggs, garlic, cheese, parsley, salt and pepper well. Heat butter in large skillet over medium-high heat. Dip pork cutlet in flour, then into egg batter. Saut? cutlets quickly until golden brown, about 2 to 3 minutes per side, turning once. Serve sprinkled with lemon juice.
We hope you enjoy your freshly made Pork Cutlets Tosca. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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