Recipe for Sweet And Sour Raspberry Pork Chops from the Pork Chops section.
Sweet and Sour Raspberry Pork Chops1/4 cup seedless raspberry jam
2 1/2 tablespoons red raspberry vinegar
2 teaspoons chopped fresh thyme
4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set aside. Meanwhile, rinse chops and pat dry. Place on an oiled grill over medium hot coals and grill for about 7 to 9 minutes per side, depending on thickness of chops. (Internal temperature should reach 165 degrees F.) Place chops on a serving platter or individual plates and top with raspberry sauce. Makes 4 servings.
We hope you enjoy your freshly made Sweet And Sour Raspberry Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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