Recipe for When Pigs Fly! from the Pork Chops section.
When Pigs Fly!Serves 8 4 pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
14 ounces hot-style ketchup*
3 tablespoons honey
2 tablespoons lemon juice
2 1/2 teaspoons hot pepper sauce
1 teaspoon crushed thyme
1/2 teaspoon crushed rosemary
1/2 teaspoon lemon pepper In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with wooden picks. * To make ketchup hot-style, add crushed red/black pepper and hot sauce. You can also add 1 teaspoon of horseradish.
We hope you enjoy your freshly made When Pigs Fly!. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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