Recipe for Golden Gate Chops from the Pork Chops section.
Golden Gate Chops1 tablespoon vegetable oil
4 pork chops
1 clove garlic
2 teaspoons vegetable oil
4 tablespoons dry sherry or broth
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water Trim fat from chops. Heat oil in skillet. Brown meat on both sides. Mix garlic, oil, sherry or broth, soy sauce, brown sugar and red pepper. Pour over meat and cover tightly. Simmer for 30 to 35 minutes. Add 1 to 2 tablespoons water if needed. Dissolve cornstarch in water. Add to pan and cook until thickened. Serve over buttered noodles.
We hope you enjoy your freshly made Golden Gate Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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