Recipe for Praline Pork Tenders from the Pork Chops section.
Praline Pork Tenders2 whole pork tenderloins (about 1 1/2 to 2 pounds total)
4 tablespoons butter, divided
1 1/2 cup maple-flavored syrup
1/2 cup brown sugar
1/4 cup dark rum (optional)
1 cup chopped pecans Melt 2 tablespoons butter in large heavy skillet. Brown tenderloins on all sides. Remove to shallow baking pan. Melt remaining butter in small saucepan. Add remaining ingredients and blend well. Pour sauce over tenderloins. Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F. Slice into 1-inch slices and drizzle with remaining glaze to serve.
We hope you enjoy your freshly made Praline Pork Tenders. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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