Recipe for Drunken Pork Chops from the Pork Chops section.
Drunken Pork ChopsPork chops, browned
1/2 to 1 can of beer (to taste)
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 small can mushrooms, drained (optional) Mix beer, soup and onion soup mix together and pour over browned pork chops in skillet. Simmer until the pork chops are done. Just before serving, add mushrooms, if desired. These are great served with egg noodles.
We hope you enjoy your freshly made Drunken Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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