Recipe for Pork Cordon Bleu from the Pork Chops section.
Pork Cordon Bleu
Source: Recipe and photo courtesy of National Pork Board - used by Recipe Goldmine with permission. 4 (4 ounce) boneless pork chops
2 ounces prosciutto or wafer-thin ham
2 ounces Swiss cheese, cut into 2 x 1/4-inch rectangles
1 teaspoon dried thyme leaves
1/2 cup flour
1 egg, beaten with 1 teaspoon water
1/2 cup fine dry bread crumbs
2 teaspoons butterSlice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. On half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs. In large frying pan, melt butter. Add pork and cook 10 to 12 minutes, turning frequently to brown all sides. Garnish with lemon wedges and parsley sprigs. Serves 4.
We hope you enjoy your freshly made Pork Cordon Bleu. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
