Recipe for French Pork Chops from the Pork Chops section.
French Pork Chops6 pork chops
1/2 cup water
1/2 teaspoon thyme
1 teaspoon parsley
1 can cream of mushroom soup
1/2 cup sour cream
1 can onion rings, divided Brown chops well. Combine water, thyme, parsley, soup, sour cream and 1/2 can onion rings. Pour over chops. Top with remaining onion rings. Bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made French Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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