Recipe for Dijon Honey Chops from the Pork Chops section.
Dijon Honey Chops1 pound boneless pork loin chops, 3/4-inch thick
Lemon pepper or seasoned salt
1 tablespoon vegetable oil
1/3 cup orange juice
1 1/2 tablespoons Dijon-style mustard
1 tablespoon honey
2 teaspoons cornstarch
2 oranges, peeled and sliced (for garnish)
Watercress or parsley (for garnish) Sprinkle surfaces of chops with desired seasoning. Heat oil in heavy skillet over medium-high heat. Brown chops, about 2 minutes per side. Combine remaining ingredients except garnish. Pour mixture over chops. Cover, reduce heat to low and simmer for 8 to 10 minutes. Remove chops to serving platter. Garnish with orange slices and watercress.
We hope you enjoy your freshly made Dijon Honey Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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