Recipe for Tuscan Pork Roast from the Pork Roasts section.
Tuscan Pork Roast8 cloves garlic, peeled
1 tablespoon dried rosemary
1 tablespoon olive oil
1/2 teaspoon salt
1 (4 pound) pork loin roast, boneless In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F. Let stand 15 minutes before slicing. Yields 12 servings.
We hope you enjoy your freshly made Tuscan Pork Roast. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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