Recipe for Jammin' Pork Tenderloin from the Pork Roasts section.
Jammin' Pork Tenderloin1/4 cup honey
1/3 cup lime juice
1 teaspoon grated lime peel
2 garlic cloves, minced
2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (1 pound) pork tenderloins, well trimmed Combine all ingredients except the tenderloins In a large resealable plastic storage bag; mix well. Add the tenderloins, seal, and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occasionally. Preheat the broiler. Place the pork on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 7 to 9 minutes per side, or until desired doneness. Slice the tenderloins across the grain and serve. Nutritional analysis per 4 to 5 slices: 154 calories, 38 calories from fat, 4 g total fat, 1 g saturated fat, 65 mg cholesterol, 144 mg sodium, 5 g carbohydrate, 0 g dietary fiber, 5 g sugars, 24 g protein - Nutritional analysis compliments of the American Diabetes Association.
We hope you enjoy your freshly made Jammin' Pork Tenderloin. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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