Recipe for Pork Piccata from the Pork Roasts section.
Pork Piccata1 (1-pound) boneless pork loin
3 tablespoons flour
1 1/2 teaspoons lemon pepper
2 tablespoons butter
1/4 cup Marsala or cream sherry
1/4 cup lemon juice
4 to 6 thin lemon slices
1/4 cup capers Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8-inch thick) evenly. Dredge lightly in flour and lemon pepper. Melt butter in large skillet over medium-high heat. Quickly saut? cutlets, turning once, until golden brown, about 5 to 6 minutes. Add wine and lemon juice to skillet; shake pan gently and cook 2 to 3 minutes, until sauce is slightly thickened. Serve cutlets garnished with lemon slices and capers.
We hope you enjoy your freshly made Pork Piccata. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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