Recipe for Pork Roast With Boggs Berry Sauce from the Pork Roasts section.
Pork Roast with Boggs Berry Sauce1 (4 pound) boneless top pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole cranberry sauce
1/2 cup Boggs cranberry liqueur
1/3 cup smoky barbecue sauce
Parsley
Crab apples Sprinkle pork roast with salt and pepper. Place meat, fat side up, on rack in shallow roasting pan. Roast 2 1/2 hours. Remove from pan. Allow to stand 15 minutes before carving. To make sauce, mix 1/3 cup pan drippings, cranberry sauce, Boggs cranberry liqueur and barbecue sauce in saucepan; heat to boiling. Slice pork. Arrange slices on platter. Spoon sauce over slices. Garnish with parsley and crab apples.
We hope you enjoy your freshly made Pork Roast With Boggs Berry Sauce. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
