Recipe for Pork Tenderloin Diane from the Pork Roasts section.
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley or chives Press each tenderloin slice to a 1-inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet. Cook tenderloin medallions 3 to 4 minutes on each side. Remove medallions to serving platter; keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions. Sprinkle with parsley or chives and serve.
We hope you enjoy your freshly made Pork Tenderloin Diane. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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