Recipe for Dilled Pork Roast from the Pork Roasts section.
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed
1 tablespoon salt
1 1/2 teaspoons garlic powder
6 tablespoons minced fresh dill or 2 tablespoons dill weed Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees F for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees F and meat is tender. Let stand 10 minutes before slicing. Yields 10 to 12 servings.
We hope you enjoy your freshly made Dilled Pork Roast. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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