Recipe for Rio Grande Pork Roast from the Pork Roasts section.
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin
1/2 teaspoon salt
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 cup apple jelly
1/2 cup purchased barbecue sauce
1/2 teaspoon chili powder Rub surfaces of roast well with salt, garlic and chili powder. Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes. Combine remaining ingredients in small saucepan. Simmer for 2 minutes. Pour sauce over roast. Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes. Remove roast from pan. Let rest for 5 to 10 minutes, allowing internal temperature to rises to 160 degrees F. Remove pan drippings to saucepan. Add enough water to make one cup; bring to a boil. Carve roast and serve with sauce.
We hope you enjoy your freshly made Rio Grande Pork Roast. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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