Recipe for Mexican Pork Roast from the Pork Roasts section.
Mexican Pork Roast2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) boneless pork roast
2 onions, sliced
3 cloves garlic, chopped
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
1 (28 ounce) can crushed tomatoes
1/2 cup water
3 to 4 medium-size carrots, peeled
and cut into 1-inch lengths
1 large sweet red pepper, cut into thin strips
6 small red-skinned potatoes
1 (10 ounce) box frozen peas, thawed
Fresh cilantro (for garnish ) Preheat oven to 375 degrees F. Mix oil, onions, garlic, chili powder, salt, cumin, cayenne, tomatoes and water in 13 x 9-inch roasting pan. Place pork in pan. Bake, covered, for 1 1/2 hours. Add carrots, red pepper and potatoes. Cover and continue baking for 40 minutes, until vegetables are fork-tender and pork internal temperature registers at least 160 degrees F. Add peas; stir to heat. To serve, arrange vegetables around meat on the platter. Spoon on the tomato sauce from pot. Garnish with cilantro.
We hope you enjoy your freshly made Mexican Pork Roast. This recipe came from Pork Roasts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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