Recipe for Mashed Potato Cakes from the Potatoes section.
Mashed Potato Cakes2 cups leftover mashed potatoes 1 large egg 1 tablespoon flour 2 tablespoons cream (optional) 1 tablespoon minced onion (optional) 4 tablespoons fat Mix first five ingredients and shape into flat cakes or drop from a spoon into hot fat. Fry until golden brown on both sides. Serves 6.
We hope you enjoy your freshly made Mashed Potato Cakes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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