Recipe for Mashed Potatoes from the Potatoes section.
Mashed PotatoesBoil 4 or 5 large potatoes with the skins on. When done, drain. Leave skins on and mash with a potato masher with a generous dollop of butter. Add a dollop of sour cream, a couple shakes of Worcestershire sauce, salt and pepper.
We hope you enjoy your freshly made Mashed Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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