Recipe for Potato Dumplings from the Potatoes section.
Potato Dumplings (German)2 pounds potatoes
2 cups all-purpose flour
2 eggs
Salt
Nutmeg
2 slices bread, cubed
1 tablespoon butter Cook potatoes in skins the day before making. The next day, peel and mash potatoes or put through a potato ricer. Add flour, eggs and seasoning and knead to a firm dough. Saut? bread pieces in butter, then form pieces of dough into dumplings enclosing a few saut?ed bread cubes in center of each dumpling. Shape and drop into boiling, salted water and cook for 10 to 15 minutes.
We hope you enjoy your freshly made Potato Dumplings. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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