Recipe for Potatoes Romanoff from the Potatoes section.
Potatoes Romanoff5 cups cooked, cold diced potatoes
2 teaspoons salt
Garlic powder, to taste
1/2 cup chopped scallions, including tops
1 (8 ounce) container sour cream
1 (16 ounce) container large-curd cottage cheese
1/2 cup shredded sharp Cheddar cheese
Paprika Mix first 6 ingredients and place in a greased casserole dish. Top with cheese. Dust heavily with paprika. Bake at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Potatoes Romanoff. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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