Recipe for Tater Tots Mexicana from the Potatoes section.
Tater Tots Mexicana4 cups frozen Tater Tots?
1 (16 ounce) can stewed tomatoes
1/4 teaspoon Mexican oregano, crumbled
1 cup sour cream
2 tablespoons milk
1 tablespoon chopped canned green chiles
1/2 teaspoon salt
1/2 cup grated Cheddar cheese Preheat oven to 375 degrees F. Put frozen Tater Tots? into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano. In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.
We hope you enjoy your freshly made Tater Tots Mexicana. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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