Recipe for Easy Cheesy Scalloped Potatoes from the Potatoes section.
Easy Cheesy Scalloped Potatoes6 large or 9 small potatoes, cooked
1/4 cup butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped green onion
1 1/2 cups grated Cheddar cheese Cook potatoes whole. Peel and cut into 1 to 1 1/2-inch chunks. Heat butter and soup together. Blend in other ingredients. Add to potatoes in large casserole dish. Bake at 350 degrees F for 45 to 60 minutes. This can be made ahead, and it also freezes well.
We hope you enjoy your freshly made Easy Cheesy Scalloped Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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