Recipe for Scalloped Sour Cream Potatoes from the Potatoes section.
Scalloped Sour Cream Potatoes1 can cream of mushroom soup
1 cup sour cream
2 cups shredded cheese, divided
1/2 cup melted butter
1/2 cup chopped scallions
12 ounces frozen hash browns, thawed
2 cups corn flake crumbs
2 tablespoons butter Grease a 9 x 13-inch pan. Combine cream of mushroom soup, sour cream, 1 cup cheese, 1/2 cup butter and scallions. Mix in hash browns. Top with remaining 1 cup cheese. Mix corn flake crumbs with the 2 tablespoons melted butter. Sprinkle over the cheese. Bake at 350 degrees F for 50 minutes.
We hope you enjoy your freshly made Scalloped Sour Cream Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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