Recipe for Del Monico Potatoes from the Potatoes section.
Delmonico Potatoes1 (5 pound) bag red potatoes
1/2 cup whipping cream
1 cup half-and-half
1 pound Cheddar cheese
1/4 teaspoon dry mustard
Dash of nutmeg Cook potatoes at full boil for 15 minutes. Peel and shred potatoes into a buttered 13 x 9-inch pan. Cube cheese and heat together with all other ingredients until cheese is not quite melted. Pour over potatoes, cover with foil, and refrigerate for 24 hours. Remove from refrigerator 1 hour before cooking. Bake uncovered at 325 degrees F for 1 1/2 hours. Cut like a cake to serve.
We hope you enjoy your freshly made Del Monico Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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