Recipe for Golden Potato Rounds from the Potatoes section.
Golden Potato Rounds1 cup crushed cornflakes
1 1/2 teaspoons seasoned salt
4 medium potatoes, peeled and sliced 1/2-inch thick
1/4 cup butter or margarine, melted In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased foil-lined baking sheet. Bake at 350 degrees F for 55 to 60 minutes or until tender. Serves 6.
We hope you enjoy your freshly made Golden Potato Rounds. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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