Recipe for Potatoes Au Gratin from the Potatoes section.
Potatoes au GratinPosted by bettyboop50 at recipegoldmine.com Source: My sister in Texas 4 medium potatoes, peeled, thinly
sliced and rinsed well
1 teaspoon dried rosemary or to taste
1/4 teaspoon ground black pepper
1 1/2 cups milk
1 envelope chicken gravy dry mix
3 tablespoons Parmesan cheese Preheat oven to 400 degrees F. Place potatoes in a lightly greased 11 x 7-inch baking dish. Sprinkle with rosemary and pepper. Combine milk and dry gravy mix, stirring to combine. Pour over potatoes. Sprinkle with parmesan cheese and bake for 30 minutes or until tender. Serves 6.
We hope you enjoy your freshly made Potatoes Au Gratin. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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