Recipe for Game Day Skins from the Potatoes section.
Game Day SkinsSource: Weekend Diner Host, Brent Watts 8 small baking potatoes, baked and cooled slightly
1/4 cup real bacon bits, or pieces
1/2 cup shredded Cheddar cheese
1 cup sour cream Heat oven to 425 degrees F. Cut baked potatoes in half lengthwise. Scoop out cooked potato, leaving 1/4-inch shell. Place potato shells on ungreased baking sheet. Top each with cheese and bacon bits. Bake 5 to 10 minutes of until heated through. Serve with sour cream.
We hope you enjoy your freshly made Game Day Skins. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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