Recipe for Funeral Potatoes from the Potatoes section.
Funeral Potatoes8 medium baked and grated potatoes
1/4 cup (1/2 stick) margarine, melted
2 cans cream of chicken or cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheese Mix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top. Bake in a 9 x 13-inch pan at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Funeral Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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