Recipe for Dill Mashed Potatoes from the Potatoes section.
Dill Mashed Potatoes1 (22 ounce) bag frozen mashed potatoes
2 1/2 cups milk
1 1/2 teaspoons dried dillweed
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup dairy sour cream In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream. Serves 8.
We hope you enjoy your freshly made Dill Mashed Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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