Recipe for Sweet Potato Hash Browns from the Potatoes section.
Sweet Potato Hash Browns1 large sweet potato, peeled and grated (about 1 pound)
1/3 medium onion, minced
1 egg
1/4 cup flour
2 teaspoons dark brown sugar
Salt and pepper, to taste
Oil (for frying) Mix together all the ingredients except oil. Form the mixture into 8 small patties. Warm 1/8 inch of oil in a cash iron skillet over medium-high heat. Place the patties in the skillet, frying in two batches if necessary. Fry the patties for 3 to 4 minutes or until they are browned and crispy. Drain and serve hot.
We hope you enjoy your freshly made Sweet Potato Hash Browns. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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