Recipe for Twice Baked Sweet Potatoes from the Potatoes section.
Twice Baked Sweet Potatoes8 medium sweet potatoes
1 cup miniature marshmallows
1/2 cup (1 stick) butter
1/2 cup chopped pecans
1/2 cup raisins
Salt and pepper Bake sweet potatoes until they are soft but not mushy. Cool and scoop out center, leaving enough potato to hold the shape of the skin. Mix potato with all other ingredients. Refill skins and bake for 30 minutes at 325 degrees F.
We hope you enjoy your freshly made Twice Baked Sweet Potatoes. This recipe came from Potatoes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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