Recipe for Achiote Paste from the Preparing Food section.
Achiote PasteTo make achiote paste from annatto seeds, soak them in water for at least 1 1/2 to 2 hours; drain them, and grind them in a spice grinder or blender. Tightly wrapped, it will keep for months at room temperature. As the cooking liquid can permanently stain clothing and walls, the paste form of achiote is suggested for use.
We hope you enjoy your freshly made Achiote Paste. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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