Recipe for Ginger Root from the Preparing Food section.
Ginger RootThe trick to slicing ginger is to put the whole piece of it in the freezer for 20 to 30 minutes before you begin. This makes the peel come away easier as well as the slicing through it a cinch. Always use a very sharp knife. Slicing it into slivers first makes it much easier to deal with.
We hope you enjoy your freshly made Ginger Root. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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