Recipe for Scrambled Eggs from the Preparing Food section.
Scrambled EggsThere is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk products work the opposite way and tend to harden the yolk. Always cook over low, well-distributed heat.
We hope you enjoy your freshly made Scrambled Eggs. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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