Recipe for Sun Dried Tomatoes from the Preparing Food section.
Sun-Dried TomatoesMethod 1
Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot sun for several hours, turning occasionally, until desired dryness is achieved. Store in jars in a cool place. Method 2
Make marinated sun-dried tomatoes by placing tomatoes in jars with olive oil, garlic and herbs; refrigerate immediately at 40 degrees F or below. NOTE: Be sure you sun-dry your tomatoes on a day when the humidity is low.
We hope you enjoy your freshly made Sun Dried Tomatoes. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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