Recipe for Cast Iron from the Preparing Food section.
Cast IronSeasoning To season a new skillet, Dutch oven, griddle, etc., rub the pan inside and out with lard, vegetable shortening or canola oil. Bake it at 350 degrees F for about one hour. Over the next few days, repeat the process. After you begin using the pan, clean it with water and a sponge. Avoid using soap, which can eventually undermine the effect of the seasoning. Immediately after washing the pan, dry it with heat, either on the burner of the stove or in a warm oven. This guards against rust.
We hope you enjoy your freshly made Cast Iron. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
