Recipe for Almonds from the Preparing Food section.
AlmondsHow to Blanch Almonds Place shelled almonds in a saucepan. Cover with cold water. Turn burner to high. Once water boils, remove from heat. Drain and cover almonds with cold water to cool. Press each almond between thumb and forefinger to slip off skin. Dry almonds on paper towels. Hints: Be sure not to continuously boil almonds. Almonds are slippery once blanched.
We hope you enjoy your freshly made Almonds. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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