Recipe for Rice from the Preparing Food section.
RiceSticky Rice (also known as "sweet rice" or "glutinous rice") Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or 3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2 to3 inches above the rice. Let the rice stand in water for 6 to 8 hours. Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside bamboo steamer. Put 6 to 8 cups of water in sticky rice steamer and bring to a boil. Then place bamboo steamer inside sticky rice steamer. Be sure the bottom of the bamboo steamer does not touch the boiling water. Place a standard 8-inch lid loosely over the top of the bamboo steamer. Steam the rice for 45 minutes (or until tender).
We hope you enjoy your freshly made Rice. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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