Recipe for Pizza from the Preparing Food section.
PizzaUse a preheated pizza stone. Don't pile on the sauce, because it makes the pizza soggy. Add the fresh herbs, such as basil, after baking so they don't get scorched by the heat. Or put them on the pizza first, then add the cheese, so the cheese gives a layer of protection from the heat.
We hope you enjoy your freshly made Pizza. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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