Recipe for Blackening from the Preparing Food section.
BlackeningUse the freshest meats possible. Cook in a cast iron skillet. Rinse meat with water before dipping in spices. Allow skillet and oil to get very hot. Be careful not to splash when turning. Season on one side only. Serve with room temperature sauce.
We hope you enjoy your freshly made Blackening. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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