Recipe for Cherimoya from the Preparing Food section.
CherimoyaSeed and pur?e to use in sauces, salad dressings and sorbets. They are at their peak in December, but are available through the early spring and sporadically throughout the summer.
We hope you enjoy your freshly made Cherimoya. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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