Recipe for Spinach from the Preparing Food section.
SpinachRemove the stems of the spinach by hand before cooking. Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot or wok. Cover and cook, stirring often. The water on the leaves is usually enough to steam cook the spinach. Spinach can also be cooked in a steamer over boiling water for 5 to 8 minutes. When finished cooking, season with garlic, freshly cracked black pepper and olive oil, if desired. If you plan to use the spinach in a more complex dish, simply blanch it in a large amount of water just until it wilts, then submerge in ice water to preserve its color. Spinach can also be saut?ed in a small amount of oil or stock. Toss the leaves often, and add more stock if too much liquid evaporates.
We hope you enjoy your freshly made Spinach. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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