Recipe for Cooking On A Seasoned Plank from the Preparing Food section.
Cooking on a Seasoned PlankPosted by FootsieBear at recipegoldmine.com 7/24/2001 8:27 am Source: Marlboro Country Cookbooks - Morning Lights, Evening Fires Soak a 1-inch thick hardwood plank in cold water overnight. Weigh it down, so every surface soaks. Dry it well and rub with oil. Place in a 350 degree F oven for an hour. Once seasoned, follow as directed in recipe. A trough around the edge will catch meat juices; otherwise, use aluminum foil to fashion a drip pan. Plank may be placed on a heavy platter before being taken to the table.
We hope you enjoy your freshly made Cooking On A Seasoned Plank. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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