Recipe for Chile Paste from the Preparing Food section.
Chile PasteFry chiles in a little canola oil until they just begin to darken and become fragrant. Or you can toast the chiles by placing them in a 275 degree F oven for 5 to 10 minutes or until they become fragrant; but do not allow them to scorch. After frying or toasting the chiles, place them in a bowl, cover them with hot water, and soak them for 20 minutes. Remove the stems, seeds and veins, and place the chiles in a blender. Add just enough of the soaking liquid to blend the chiles to a paste. Strain the paste using a food mill.
We hope you enjoy your freshly made Chile Paste. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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