Recipe for Cilantro from the Preparing Food section.
CilantroStore it in the refrigerator with the stems in water and plastic loosely covering the leafy tops. To use, strip the leaves from the thick stems, discard the stems, and use the leaves either whole or coarsely chopped. If cilantro is unavailable, use parsley and/or basil.
We hope you enjoy your freshly made Cilantro. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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