Recipe for Confectioners' Sugar from the Preparing Food section.
Confectioners' SugarThis is also known as "powdered sugar" or "10X sugar." To make, blend 1 cup granulated sugar on the highest speed of a blender for 2 minutes. Add 1 tablespoon cornstarch to keep the sugar from packing down. Store in an airtight container.
We hope you enjoy your freshly made Confectioners' Sugar. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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