Recipe for Corn Husks from the Preparing Food section.
Corn HusksTo use, soak the husks in hot water for at least 15 minutes, then remove them. Remove any silk and dry them lightly with a towel.
We hope you enjoy your freshly made Corn Husks. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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