Recipe for Croutons from the Preparing Food section.
CroutonsPut several garlic cloves in canola oil or olive oil to steep for about 8 hours. When the oil is deeply flavored with garlic, slice and toast small French rolls and spread on a cookie sheet. Bake at 325?F until croutons are crisp and golden on both sides. When the croutons are cool, and just before serving, you can sprinkle the garlic-flavored oil over them, if desired.
We hope you enjoy your freshly made Croutons. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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