Recipe for Epazote from the Preparing Food section.
EpazoteAn herb that grows wild, it should always be cooked, at least minimally, to release its flavor. The tender inner leaves are preferable. Cook with all types of beans to reduce their gaseous qualities. Very good in stews, soups, green pipi?ns and moles.
We hope you enjoy your freshly made Epazote. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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